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 Seared beef tenderloin medallions topped with mushrooms and port wine sauce served with garlic mashed potatoes |
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| Lasagna with Swiss chard and mushrooms |
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| Baked Chicken and tomatoes with olives and mushrooms served with glazed mixed vegetables |
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| Grilled salmon with mustard cream fraiche sauce served with aromatic yellow rice |
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| Grandma Helen's Hungarian stuffed cabbage |
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| Eggplant rolls with marinara sauce served with herb and lemon green beans |
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| Hearty individual meatloaf served with Tennessee whisky baked beans |
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| Baked sweet and sour pork and vegetables served with coconut rice |
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| Orzo and Portobello casserole served with lemon dill rice |
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